We had an outstanding lunch at Punjab Grill last week and thought it was about time to express our pleasure!
It took us a while to finalise our selections but we were well guided by our server/ supervisor Mr. Manoj Sharma who was personable and lovely!
We started out by sharing a couple of appetisers. The grilled variation of chicken tikka in tandoori and malai were juicy and perfectly charred!
We also shared tandoori lamb chops! The lamb melted in the mouth and the flavours were sublime with class and an enticing aftertaste. We even went for second helpings for this one alone, all gobbled up in seconds!
The main courses were equally as inviting. Chucking the most loved dish of punjabis, the humble butter chicken, we chose to stick with our servers recommendation and that’s how chicken malai kofta made it to our table! And what an excellent recipe. I have never had something quite like it.
There were another meat dish aswell with the ever favourite mutton biryani but the malai kofta was definitely the show stopper for us at the table.
For dessert, we split an order of delectable shahi tukda that were, simply put amazing!
This beats the previous best I had at karims anyday!
Not only the selection of food, and the flavourful use of spices, a reason for dining here, but the staff are amazing, attentive- but not overly so, making the whole experience amazing!
The hard to find excellent soft skills of hospitality in a large restaurant where everyone contributed to the experience is alive here! Atleast on my visit.
Also, Thanks to the chef Anand singh who curated the meal for us. It was a delight!
I would absolutely go there again and I absolutely recommend it!